Early morning session at the track. Cold air hits different when you're halfway through intervals—makes you realize how much your lungs have to work. Today was 6x800m with 90-second rest. The third repeat always feels the worst, right when your body starts questioning the whole plan. But I kept the splits consistent, and that's the win. A guy running on the adjacent lane nodded at me after the fifth one. No words, just that quiet acknowledgment that we're both out here doing the work.
After the workout, I stretched longer than usual. Not because I felt sore, but because I've been skipping it lately and my hamstrings are reminding me. It's easy to cut corners on recovery when you feel strong, but that's exactly when you need it most. I sat on the track for an extra ten minutes, foam roller in hand, and worked through the tight spots. Boring? Sure. Necessary? Absolutely.
Breakfast was simple: scrambled eggs, toast, black coffee. I've been experimenting with adding a bit more carbs in the morning on hard training days, and it seems to help. Small adjustments like that don't sound exciting, but they add up. Nutrition isn't about perfection—it's about finding what works and sticking with it.