腊肉下锅那一刻，整个厨房的气味就变了。 脂肪先受热，慢慢出油，锅里滋滋作响，烟熏的香气从肉里往外渗，混着铁锅的热气，一直漫到了走廊。我开着油烟机，抽力调到最大，还是没用——那种腊香比油烟机更执着，自顾自地弥散开来，大概邻居今天也能闻见一二。...
#腊肉
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