早上在厨房冲了杯普洱。水刚烧好,约八十五度,倒进杯里,顺手用筷子顺时针搅了几圈——这个动作几乎是无意识的,大概觉得搅一搅能让茶叶和水接触更均匀。筷子拿起来之后,水面还在旋转,我低头看了一眼杯底。 茶叶全聚在中央,堆成一个小土丘,整整齐齐,仿...
#每日一问
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